Seapot

This was my first hot pot experience, celebrating my Friends birthday. The atmosphere is really modern & very pretty for pictures! They have a bar w/drink specials available (including sake), along w/a sitting area w/a large television for sports fans. There was also music playing in the background which was a nice vibe. W/this being my first time I wasn't sure what to expect. Quickly saw that you pick your soup for the base & add other ingredients to your pot. There were fire shelves at the end of the booths and a conveyor belt for numerous food items to choose from. There was also a bar w/sauces, seasoning, fruit, wontons, etc. It’s all you can eat, however, there is a food waste fee that will be added if you have large amounts of uneaten food left at the table. The only thing I would'v

You come to Seapot primarily for the hotpot, and the Korean BBQ is kinda a secondary afterthought for a $5 add-on (or you can just get the BBQ by itself). If you're hankering for some real deal Korean BBQ, you might want to pass Seapot due to limited meat offering. That doesn't mean the quality of the meat is bad, far from it! We've dined at Seapot on several occasions. The conveyor belt with rotating ingredients is generally reserved for adding to the hotpot only. Unlike traditional Korean BBQ joints, the banchan (small side dishes) commonly served and plated on your table, is self-served at the communal banchan and sauce bar located near the entrance. Want kimichi or seaweed salad? Go serve yourself. I think this helps reduce waste and allows the patrons to decide what sides they truly w

We went to Seapot for dinner First of all, the interior is genuinely impressive. The design looks modern and stylish, and visually, it makes a strong first impression. The rotating conveyor system also looks cool at first glance. However, the experience quickly went downhill. Our server missed several basic items we asked for, like napkins, but that wasn’t a big issue. What was an issue was the environment. Our table was toward the back, and it was so noisy that we could barely have a conversation. We only did hot pot. Hygiene is where this place really needs improvement. The small sauce and dessert bar looked messy and unclean. Some of the hot pot ingredients coming down the conveyor belt were dried out, wilted, and had visible discoloration. At one point, I honestly wondered if the light

I had an amazing experience at Seapot! It was my first time here, and I honestly enjoyed it a lot. The worker in the photo was super nice, and so were many of the other employees, they were friendly, helpful, and made the whole experience even better. The food was delicious, fresh, and definitely worth it, especially for such a reasonable price. The service was excellent from start to finish, and the atmosphere was perfect, clean, comfortable, and welcoming. I’ll definitely be coming back and would 100% recommend Seapot to anyone looking for great food and great service. +they had a variety of different things

We stepped into a dark and smoky restaurant with rows of dining booths, and a whole wall showing a college football game. 😊 Not the Korean BBQ setting I expected, but since it was trending on our socials, we thought to give it a try. There’s a waitlist to be seated, so best to either go before the lunch or dinner rush so you get seated quicker. We waited for about 10mins, and we were 5th on waiting list. Once you’re seated, you’ll see the food train with your extra meats and sides, the table is big enough for 4 people. We chose the hotpot and KBBQ set, about $35.99. The soup bases were ok, my fave was the herbal broth, easy on the gut since it wasn’t spicy to begin with, but you can build on your flavors. The sauce/condiment counters though, were a bit too dark for my liking, some of th