Seafood Bar

Desserts were excellent. The raspberry sorbet was light, refreshing, and perfectly tart—not overly sweet. The tres leches cake was incredibly moist and flavorful without being soggy, with just the right balance of sweetness. A great way to end the meal. The swordfish tacos, filet sliders and tuna tartare, all were superb!!

The Seafood Bar at The Breakers never disappoints—great service as always from The Breakers team and a beautiful setting right on the ocean. The view alone is worth the visit, but the food makes it unforgettable. We had the fried shrimp, swordfish dinner, swordfish sandwich, and scallops—everything was fresh, flavorful, and perfectly cooked. A great mix of classic seafood favorites with the signature Breakers touch. Always a pleasure dining here.

The bar. Original with the aquarium as table. Service: very nice, professionnal and friendly. The food: over rated. And over prices. The crabe Rice well done with the spires and flavor but I still look for crab.... The view: amazing. Make you forget the prices.

Well GM Michael just ended my visits to the Seafood bar for his unbelievably rude behavior. All other staff, amazing service. Continue to give your best to all customers. It's unfortunate that you're led by someone who isn't anywhere as good as you all are. Ambience is good. Food is average. Poor tasting salmon. Amazing corn off the cob, sauteed spinach and asparagus.

The Seafood Bar at The Breakers is all about indulgence in a stunning setting. With great food that highlights fresh flavors and an upscale bar atmosphere, it feels polished yet inviting. Sitting right by the water, the setting is exceptional, adding a touch of luxury to the whole experience. The wine list is impressive, offering pairings that elevate the meal and make the evening feel special.