Seabass Taverna

Out in plain sight is a hidden gem: Seabass Taverna. There you will feast on a wide variety of Mediterranean fare in a veritable smorgasbord that will leave you sated and satisfied. The abundance of food may well surprise you. The feast is found in the family style meal, called the endless menu, and it’s a tremendous value, especially these days. Arrive hungry to savor each morsel, and there will be many. The dishes arrive successively, and both the timing and the chef’s selections are just right. You needn’t do much thinking — let the chef do that for you, though you can ask for substitutes where desired (I am allergic to shrimp and swapped that for more of the hearty Greek salad). You choose your fish, and I’ve found the branzino perfect every time, hot, seasoned, not too thick. For

Everyone now and then you find a place that goes above and beyond. This is it. I visited Staten Island and stopped by here craving Greek food. They have a small parking lot that fits 4 cars and was a tight squeeze but the waiter literally came outside and helped me park my car. The inside is nice clean and has a great vibe/ambiance. I ordered cold apps. Eggplant salad and wild sea bass marine. Absolutely delicious. The seabass especially. Eggplant salad reminded me of home. Very good with the bread. Then I got the baby lamb chops and a gGenlivet double on the rocks. The pour was generous and the baby lamb chops are worth starting a war for. They may have invaded Troy for Helen but I would have invaded for these lamb chops. Thank you very much for such a pleasant experience while I was in S

2026.01 sit in is definitely better, nice staff, appetizer is hot and fresh, fried calamari and oyster Rockefeller. Lemon cod is fresh for sure and delicious . Fried red snapper is a bit dry, hanger steak is a bit salty, seafood has good presentation, above average. Dessert is really good, strawberry Creme brûlée, chocolate soufflés, and halva (to me it is a bit sweet). Overall worth a five now. 2025.12 take out, sampler and a pasta. Pasta lot of seafood, small portions of pasta, sampler has corn veggies, 1 fish fillet, clam, shrimp, etc. we are sure sit in will taste a lot better, price so so

Since it opened, we’d been meaning to try Seabass Taverna—and it was a good idea. The restaurant has a nice, authentic Greek feel. It’s a good spot for a relaxed, family-style meal in a comfortable setting. The staff were attentive and caring, but not pushy—which I appreciate. We were served small bites of pita with a vegetable spread to start as a complement. For an appetizer, we ordered the fried saganaki. It came out with a small flame presentation. The cheese was crispy on the outside, firm inside (not overly soft like mozzarella), not too salty, and enjoyable with the side sauce. We shared three main dishes. The Spanish seafood paella was a bit too watery for my taste and lacked flavor. However, the whole fried red snapper was fresh, crispy, and tender, as well as grilled octopus. I w

We dined at Seabass Taverna for their Thanksgiving pre-fixe menu. We had a large party of 14 people with impeccable service. The waitstaff were accommodating, patient, and efficient with taking all of our orders in a timely manner. The seafood and steak dishes were cooked to perfection for a reasonable price. I highly recommend trying this restaurant!