SE Uncorked

I am so disappointed to write this review I am a frequent customer in the area so I walk or drive past here several times per week. I have always wanted to try it and have been interested in their eclectic menu. The food for lunch was “Mediocre at best” and honestly I would have been better off at the deli down the road. I only gave 2 stars because the quality of the food is somewhat decent….otherwise I would have given 1 star. Exorbitantly overpriced for the food being served. We got take-out and no prices are reflected on the online menu. Normally that’s ok for lunch, I presume everything is going rate as it is a bar. Cheese steak for lunch is $24, guacamole with a handful of chips costs $18, and small side of shaved Brussel sprouts salad. Total was $61. For what we ate, I think it

Had the steak sandwich, it was very tasty with a generous amount of meat. She had the burger (which the standard is a double) it was also great as well! Victoria was our helper today and she was absolutely wonderful!

I don't know what they put in the dressing, but the yellow fin tuna over salad was absolutely delicious (and beautiful!) it was a deconstructed salad with home grown, local tomatoes, frisbee lettuce, homemade croutons and the most beautifully colored yellow fin I've ever seen.

Food is alright for bar food.. drinks are Okey, more on the sour side. Service is good and the atmosphere is pleasant..

My first time here but a good time. Had a couple drinks here before going into the restaurant at the front. For a European the layout of the restaurant was unusual but it worked well. The customers here this night were really nice and we had a chat with a few people while we had another drink. Clinked glasses with someone who shared the same birthday. Steak I had was great and really loved the salad that came with it. Will come here again.