Scola's Restaurant

New owner. BIG changes. We have been going for years. We haven’t been there in a few months. We asked if we could have some bread. Generally it’s always put on the table. The girl said now the customers have to ask for it. They only offer one sliver of bread per person. We asked if we can have oil. Again, always on the table. She said it’s $1.50 charge. The food came out and the portions shrunk big time. The cost has gone up significantly. Bill comes, credit card processing fee on there. They are nickel and diming people now. We won’t be back. Quality of the food was sub par at BEST. We miss the old owners.

I just randomly came across this place on Uber Eats so I ordered chicken ziti, broccoli with their oil, wine and garlic sauce and oh my God it was just outstanding! I ordered the family size and everyone loved it. We will definitely be Ordering again!

I’ve been going to school is four years and I love their food, Especially the chicken masala and the alfredo. We had a family function here recently, and the food was on point! We did a buffet for about 30 people and I was very impressed by the service, value for price, and the function room we used. Julie from Scola’s, who coordinated everything, was very responsive, professional and kind. I’m definitely happy we booked our family function here!

I was happy to see Scola's was now open. This was my first visit since I have moved back home to Dracut. There is plenty of parking and the parking lot is well lit. There is handicapped parking and the entrance is wheelchair friendly. We were seated quickly, the dining room was clean, neat and orderly. There are booster seats and high chairs available. The dining room was set up properly to practice social distancing. A mask is required to enter and all employees I saw were wearing a mask. We each ordered the Baked Seafood Trio. The baked Haddock was properly cooked. The baked shrimp and baked scallops were both very good but small. The baked potato and french fries were done right and the presentation of both dinners were nicely arranged on the plates and the dishes were nicely garnished

Food was delicious here. Small and cozy atmosphere. We had aracino rice balls for an appetizer. I had a spring mix salad w/strawberries, walnuts, feta cheese with grilled salmon and hubby had chicken cordon bleu. Very large portions. I packed up some of mine to take home. Prices were mid to high range. Our waiter was very knowledgeable about the menu and very attentive to our needs. We will definitely ask for him next time we visit.