Scalzotto Broomfield

The drinks and the food were amazing. We had the strawberry puree drink, the blackberry sage drink, and the spritz drink. Along with the fiori de zuc (sp?), which was amazing. Didn’t know you could eat zucchini flowers. Finished off with a chicken Caesar salad and the ravioli spinach and ricotta. Ashlee B. did an amazing job serving us. All around, an extremely pleasant experience for our 5-year wedding anniversary dinner while out of town from Dallas. Thank you, staff!

We stopped in for dinner while my daughter was working. Probably the best Caprese I’ve ever had and it was presented beautifully. My husband said the mushroom soup was delicious. I throughly enjoyed the pasta. My husband ate the meatballs and I had his broccolini. Service was on the slow side, empty drinks and a bit of a wait for the check. Bottom line - the food was delicious!

Great spot for a delicious meal out. We got two kinds of bruschetta that were outstanding; the prosciutto + fig and mortadella + pistachio. Had a delicious salad with castelvetrano olives and pesto dressing, the Spaghetti w/ Clams and Chicken Marsala. Loved that they serve an N/A Peroni with a chilled mug. Our waitress was sweet and attentive. Can’t wait to come back and bring my family.

I ordered the chicken piccata for delivery. The dish was delicious, however I was both surprised and frustrated to see how it was all packaged. The dish has a ton of lemon juice, which is great, however when you put the chicken and the mashed potatoes and the broccoli together with the juice, it all becomes a mushy mess. Why not separate the mashed potatoes at the very least? Also, putting juice into a cardboard box… I mean why? Why not use a plastic container? It’s honestly just neglectful and bad service. Maybe the restaurant doesn’t have the delivery service figured out yet, but the juice in the cardboard box with the rest of the plate? Come on.

I usually never write reviews but… I ordered the bolognese and received intensely overcooked pasta in watery tomato sauce that lacked even a single speck of salt. Every movement of my fork shredded the pasta, and before I added my own salt, the sauce genuinely tasted like water with a hint of tomato and meat. Cheap jarred pasta sauce has more flavor. Not sure if I just got an off batch, but absolutely not worth spending money on.