Sawatdy Thai Cuisine

This is an awesome place. Too bad it's not closer to town. ( but is 5 min from our house). Take out is excellent but in restaurant service food is over the top got and fresh. Bring the family, service is faster for those dining in, and spectacular, all menu items UPDATE One of our favorite dishes is SP5. Pad Prik King. It is best when made with French green beans, which they had been doing the past few months. Maybe its a supply issue, but the drop in quality from the French beans to the more pedestrian standard green beans is significant - chewier, less flavorful. Its my wife's favorite dish, and I like it too, but only when they use the French beans I hope they go back to the French beans, its a far superior product, especially for a $20 dish where better quality is expected.

They close from 2-4 pm. We had to wait for them to open again for dinner. Google has the wrong time. When we entered. Space was clean. The food was delicious and they serve decent portions. Some of the garnishes (like cilantro, ginger, and onions in pho) were over the top but easy to take out. Servers were attentive and we would definitely return again at the correct hours of service.

This is one of those reviews that provides the good, the bad, and the ugly. The good is wicked fast service and large portions, plus paper containers for doggie bags, unless it's liquid like soup (good job!). The bad is ordering 0 stars for myself, another ordering 1 star, and a third person wasn't even asked how many stars they even wanted. Everything came out quite spicy and most could not eat their dinners. The chicken green bean dish had green beans that were merely warmed, so not cooked in any way, so making it inedible due to that and being way too spicy. The ugly is a 3% credit card fee. Consumers are REALLY getting sick of businesses that cheap out on this. A $4 up charge to get brown rice instead of white. With that in mind, it makes me want to point out that another recent

We had them cater our grandparents 60th wedding anniversary dinner. It was so good! Not only was the food so so delicious, but the presentation of each dish was beautiful. We loved every single thing we ordered. We even had some picky eaters and even they loved it!

I seek out Thai restaurants like Lagotto Romagnolo crashing through the woods searching for truffles. Everything we shared was delightful, full flavored and sufficiently spicy. The Tom kah gai soup was a creamy sweet and sour trip. Plentiful portions assured that we would have leftovers the following day. And on Bainbridge Island amazing find!