Saucy's Sit-Down Bar.B.Q.

Came in a few days ago with my mother cause we were looking for a good food spot close by to eat, we were taking a forklifting course and were on our lunch break so our instructor recommended us to try this place. Which was actually really good! I’m a huge barbecue fan and I don’t get to eat it often so I was more than excited to come here, I ordered a pulled pork sandwich with seasoned fries and a six count of their Mac Balls, whereas my mom got their 2x Leg Quarter (she wasn’t aware how big they really were until they came out) but both of us really enjoyed our food. The fries were delicious and my sandwich was very savory (not a coleslaw fan, but that was an option to get it either put on or on the side, but as you can see I said no) also there Mac Balls we’re also very delicious though

Was in the Hopewell area and found out about this bbq place. Located in an old industrial area near what smells like a water treatment plant, the exterior looked promising and although there was no smoke to be seen or smelled, the building is about perfect for a bbq place. The atmosphere and country/southern rock music was fitting and the big ol box of napkins on our table seemed promising for a place called Saucy's. Our server was attentive and friendly but the lack of any smokey aroma that is usually associated with a hard-core bbq place seemed disappointing. They had a good beer selection but with hours of driving ahead of us, unfortunately we had to pass. The portions were not huge, about average, and the prices were on par for bbq places these days but the smoke level of the meat was

They were the most chewy ribs I’ve ever eaten at a restaurant. You pull ribs off by internal temp and it’s obvious they didn’t allow those ribs to get anywhere near 190 degrees . They apparently smoke the ribs to an internal safe to eat temp and take them off the smoker. Wouldn’t be surprised if they smoke the chicken and the ribs for the same time. First time and last time. You can tell when the people working don’t enjoy the product they make. Sad, place had so much potential. You can cook better ribs for the first time at home. Wasted 60 bucks, and disappointed my family.

Great place to enjoy some awesome food! Really enjoyed the brisket and Mac ‘n Cheese. I also appreciated the fact that the brisket was nicely smoked and contained very little fat - and, of course, the sauce was wonderful!

Went here today seeking to go somewhere I haven’t been before and I’m glad I did. I ordered the sampler, which came with a slider, sausage, chicken, ribs, and 2 sides. Well worth the price of $17.99. While I did enjoy the food very much, there were a few cons. First, the which I view as a stable in BBQ, was very bland and nothing special. It tasted like a low quality store bought sauce that failed for deliver an excitement. The Mac n cheese I ordered and a side seemed to skimp on the “cheese” and the Mac was slightly over cooked. Pros: the brisket is absolutely Devine! It did it disappoint at all. It is definitely a contender against the best brisket you’ve had. The pulled pork was also pretty decent. Add some salt and pepper to it, and it takes it up a notch. The ribs were also pretty goo