Satdha, Plant Based Thai Kitchen

Been here many times. My absolute favorite dish is the Catfish Eggplant! It's amazing and a real standout. For appetizers, the mung bean croquette is a good option. The endive cups are a hit or miss with different people. There's a lot of options so everyone can find something they like. The misses for us are the Pad Thai (mung bean thread version) and the coconut sticky rice with mango dessert. Bonus, they have a small parking lot so that is very convenient.

The Thai dishes here are both flavorful and distinct, and the warm atmosphere makes the experience even better. The endive cups were outstanding, and the mung bean pad Thai was packed with amazing taste. Such a welcoming place with food that truly stands out. I will definitely be returning.

Amazing Thai vegetarian food in a modern, relaxed setting. My friend and I first split the Snap Pea Thai Salad. It was delicious. Everything was delicious! I then had the Beet Dyed Noodles. I consider Thai food to be spicy, however this dish was not spicy yet had a great flavor. The taste of beet was subdued and the presentation. My friend had what the server said was the newest dish on the menu, which is the Souther Fried Thai "Chicken." It was made with Chicken of the Forest Mushroom. OMG! After trying that I really wish I had selected that dish! Amazing!

I have been coming to Satdha for years but the last two times I have eaten here, the food has not been as good as it use to be. My favorite dish, Beet Dyed Noodles isn't as flavorful as it use to be and one time it was very salty. The Massaman Curry was bland. The Snap Pea Salad was still really good and so was the Catfish/Eggplant Dish. I don't know if they have a new chef, cooking staff or new owner but someone needs to address the food quality. The wait staff was so nice but it did take awhile for them to even approach our table. Very sad because I use to love this restaurant.

My favorite go to vegan Thai dinner. Gourmet food served in a casual restaurant. A gem in Los Angeles, free parking. Excellent food, highly recommended. Every dish was made with care and the ingredients are of high quality. Highly recommended. Chef is trained in the best culinary school in New York. Her constant passion to make better food is clearly reflected in her cooking. Each time I’ve been here, I can see how her food has stepped up to the next level.