Sasha's On The Park

Sasha is located inside the charming The Hacienda hotel. It can seat its patrons inside, or outside. Service is attentive and personable. Atmosphere is delightful! Sitting outside is just a treat, with the breezy, balmy air, and palm trees surroundings. Inside, jazzy music in the evening, or even live piano music, enchant the visitors. Bar service is knowledgeable, and with great selection of drinks. We had one dinner at the restaurant and a few breakfasts. All very nice. The eggs, with bacon, fruit salad (or potatoes), and a biscuit (or toast) was the perfect combo! Protein, fruit, a bit of starch - filling, but balanced and not heavy. Fresh, hot coffee. Very pleased with this charming place!

I typically refrain from writing somewhat negative reviews but given it was New years eve dinner I feel compelled to inform based on the price we paid. 1- We had reservations so we were psyched to an amazing dinner 2- We reviewed the menu but were never informed the dinner was different for the occasion. Fair enough we anticipated it being magnificent. 3- the venue is located in the Hacienda hotel/ motel in downtown Newport Ritchie and I imagine the outdoor seating would be superb in the summer. 4- Picture shows the menu: appetizers scallops were blah. The onion soup ok, nothing special. The pasta Primavera was somewhat good but lacking taste and the finale flan !!! A flan is supposed to be extremely soft and not hard to even scoop a bite. It is not the pricing that threw us off but for

Birthday redo! Extra special thanks to the entire staff at The Hacienda Hotel in New Port Richey for inviting us back to enjoy their property and restaurant, Sasha's On The Park! Especially, Danny Banks who went above and beyond to make sure our stay was exceptional! From the moment we arrived at this historic 1927 boutique hotel and checked into our Suite we knew our evening was going to be special! We both were very surprised by the Hors d' Oeuvres and chilled bottle of Pinot Noir waiting in our suite. That just peaked our excitement for dinner at, Sasha's On The Park! For our appetizer, we started our amazing meal with the Baked Camembert, warm Camembert cheese brushed with a sweet whiskey glaze and served with a demi baguette and seasonal fruit! For her entree, my Tuesday, Nadeene Stu

Mai Li is an amazing bartender at Sasha’s—not only can she mix a mean drink, she’s also incredibly personable and attentive to her customers. Connor is just as wonderful—so nice and friendly! They shared the history of the Hacienda and even some ghost stories, which made the experience so comfortable and fun. We enjoyed it so much, we came back for the second time in the same day! Keep up the great work, guys—we will definitely be back to see you!

First time dining in on a Monday evening. We searched upscale dining and this historic hotel/restaurant was a top suggestion. May Lynn, the bartender on Columbus Day, was fenomenal. The food, however, was uninspiring, lacking vitality and seasoning. We were told we could not course our meal. The atmosphere was quaint although we were the only table outside. The best part of our dining experience was the drinks, especially the Espresso Martini. If only the chef had the passion of the bartender...