Sarap Filipino BBQ & Grill

Sent Hubby to get some good Filipino food today… was craving pork adobo and pancit bihon. My Husband loves sisig and pork belly - ANYTHING! I found this establishment while looking up a famous place that specializes in Filipino chicken. You know which one I’m talking about. I am SO GRATEFUL, for discovering this!!! The pork lumpia was some of the best I’ve had in Hawaii and the Philippines… the pancit bihon was just as delicious as my relatives make! I could not get enough!!! It’s my favorite noodle dish… if done right! My Spouse LOVED the pork belly and sisig! The pork adobo was tasty as well. The individuals that were there today were extremely friendly, accommodating, and welcoming!!! Would highly recommend coming here for not only the food, but the service! To the people that left a

Filipino fare at its finest! Sarap is more than just food — it’s a whole-hearted experience. Whether you’re stopping by their dining location during the week or catching their food truck at the Farmer’s Market on Sundays, you’ll always be greeted with warmth and authentic hospitality. My partner and I first met this amazing family while working our friend’s stand at the market, and their kindness was as memorable as their dishes. The way they pour passion into every recipe and interaction is what sets them apart. They’re the only Filipino food eatery in town that I wholeheartedly recommend — delicious, authentic, and always served with love. Sarap isn’t just food — it’s family, flavor, and Filipino pride.

I might be disowned as a Filipino, but after five visits, I think the pork belly plate is the best. It even beats out the adobo plate. Everything on the menu is amazing. when ordering it’s a little bit confusing at first because there’s two restaurants in the same venue, but you could get a drink while you wait. I would’ve added a photo with the review, but I eat it too fast.

Went in and there was no customers, yet all the tables were dirty. My husband had to clean the table for us. There was at least 4 employees there and they were all in the back. My husband is Filipino and we were expecting authentic Filipino food and were disappointed. The pork belly tasted like al pastor meat for tacos. The pancit flavoring was not authentic. We are definitely not going back, it was the first and last time. The food tasted too Americanized for us. If you are looking for authentic Filipino food I wouldn’t eat here.

Love their offering of filipino food! my mom passed away 3 years ago and their cooking reminds me of hers. thank you for offering this daily! i try to go once a week!