Sara Thai Kitchen Sugarhouse

So amazing! I love a family owned and operated business because you never get better service. The waitress was so nice and checked on us a good amount. She gave me a great recommendation of the pad see ew. My husband had the pad Thai and mango sticky rice and loved both. We easily agreed this will be a new favorite!

The service here is great! The chef came and checked to see if our food was good. All the dishes we tried were super good. The chicken lollipop was the best drumstick I’ve ever had.

I have been peeping out all the Chinese and Vietnamese joints while I'm SLC. Today, we decided to go Thai. This joint is just down the road from our Airbnb which is so nice! With such a high rating, we had to come check it out. The venue is bright and beautifully decorated. I love the splashes of Thailand through their decor. For a smaller venue, they had a good amount of seating. And it was so vibrant from the big windows. I love bright spaces. There was only one server working today so it did take a minute for her to get to us. Of course I did check out the online menu to see that they had. We started off with the crab dumplings and fried tofu. For lunch I got Rad Na with tofu. The crab dumplings and fried tofu came out first. They were both fried to perfection. The crab dumplings

We were driving by and noticed this place from the outside. After a lot of back and forth, we decided to play it safe and ordered a to-go Thai chicken fried rice—and absolutely loved it. The portion size was generous too. I will just skip the tomatoes next time.

so, let me start with the positives- because they are worth noting. This is a family run business, and if you are lucky enough to come in when the whole family is in, you'll have some of the best thai food, and the best service ever. The daughter that works as a server is the heart of this place, and as someone who has worked in hospitality I really have to acknowledge that her service is exemplary and rare. HOWEVER her absence is felt profoundly, and the past 3 times I've been in, my food was not completely cooked. I kept thinking it was an off night for them, but the last time I was in I was served a dish with almost completely raw vegetables. I thought you know, this place is just too expensive to be serving food of the quality. I brought it up with my server, but at that point I neede