Sankalp Indian Restaurant

Dinner with party of three. It was a freezing week night around 8pm. Establishment was at 30% occupancy. Dining area was warm, bright and clean. Staff were friendly, informative and helpful with answering all of our menu questions. As a group, we were all experimenting with Indian cuisine. We found an extensive menu with endless vegetarian options and protein choices. We enjoyed cauliflower, chickpea, shrimp, fish, chicken and lamb dishes. The different naan breads were tasty, warm and savory. We were are sharing our appetizers and entrees. The lassi drinks were delicious. We never made it to desserts as we were all stuffed. Consensus as a group was 5/5. We are eager to return for round two. Come and enjoy!

Went to this restaurant with my adult children last night and will not go back. They do not greet you when you come in and we were seated and forgotten. There was 4 of us and only had 2 menus before someone asked if we wanted more menus. Really? Isn't is normal for each patron at a table to have their own menu? We sat for quite sometime without the offer of beverages, appetizers or even a "are you ready to order?" request, so we left. Went to another Indian restaurant in the area and $195 later (we eat a lot...lol), left with having the best experience totally opposite from what we experienced at Sankalp! Great service and excellent food! Go to Nimit Palace!

Very disappointing experience. The food quality was poor—bland,and clearly lacked flavor. On top of that, the service was extremely slow. We waited far too long for our order despite the restaurant not being very busy. Definitely not worth the time or money.

⭐⭐⭐⭐⭐ I recently had the pleasure of dining at Sankalp and it was an unforgettable experience! The authenticity of the Indian flavors truly blew me away. We started with the Masala Papad, which was perfectly crispy and topped with a delightful mix of tangy onions, tomatoes, and spices. It was the perfect appetizer to set the tone for the meal. Next, I tried the Paneer Tiranga, and it was a showstopper! The presentation was beautiful, and the paneer was cooked to perfection—so soft and flavorful. The vibrant colors of the dish truly represented the richness of Indian cuisine. To top it all off, we indulged in the Triple Schezwan Rice. It was bursting with flavor and had just the right amount of spice. The combination of textures and the freshness of the vegetables made it the ideal acco

Sankalp is a good place if you’re going for appetizers or tandoori items, but I’d avoid the Chinese dishes and momos. Naans and curry are quite good. If they could improve consistency across the menu, this place could easily become a go-to spot.