Sandough

A completely novel and unique concept in a sea of mundane restaurants. The Neapolitan style pizza dough was the highlight of the meal. Baked fresh to order with house made dough, results in an experience for dough lovers. The pastrami holds a high standard, with thick cut slabs with the right ratio of fat for the perfect tender texture. Not overly salted so the texture leans more to smoked brisket, rather than hammed cold cuts. It almost reaches qualities that can be had in Katz. The price of this is also very affordable for the quality and quantity. Unfortunately the meat was not warm enough to keep the dough at temp, causing the dough to get tough as it cooled. The meatball might be the perfect dish to exemplify what sandough represents. The heated sauce keeps the dough at the perfect

It’s so good!! The hot sandwich porchetta was delicious and perfect. The servers are all really kind and the food come out relatively fast. There’s good seating both inside and outside.

Amazing place! Super tasty, creative, and truly memorable. The pizza dough sandwiches are such a unique idea — perfectly crispy on the outside and soft on the inside. The fillings are generous, well-balanced, and made with high-quality ingredients. The service is friendly and fast, and the atmosphere is relaxed and welcoming. You can really feel the passion and attention to detail behind everything they do. I’ll definitely be coming back and highly recommend this spot to anyone looking for something special. A must-try! 🍕✨

if you’re in the mood for a calzone but without traditional ingredients: pepperoni, sausage, etc. then this place is spot on. basically like the name is a play on words, it really is a pizza sandwhich. tried the chicken milanese and it was heaven, the bread was softer than a normal pizza and puffier. the chicken was perfectly breaded, they put the perfect amount of marinara and mozzarella so nothing overpowered anything else. i need to try everything on the menu. not sure how cold pizza sandos would taste but down to try

Nutella and pastrami sandoughs where out of this world. Highly recommended