San Vito's Restaurant & Pizzeria

Quick, delicious and the team is friendly. I've always gotten take out but notice this place seems to have a warm and welcoming dine in vibe as well. I've ordered a variety of things and they've all been great: clams, calamari, wings, sandwiches. And this grandma pie is my new death row meal.

The service was average, the waitress was friendly and smiling, but she didn't know the menu or what they were selling well. The real problem is that this place doesn't use real Italian products, but above all, at least for the pizza, they use a dough made with cheap flours and chemical yeast. Also, the tomato sauce is low quality, and the mozzarella was processed, not, as stated on the menu, "real fresh mozzarella". From the rest of the menu, it's clear that their cuisine is adapted to American tastes, without respecting true Italian traditions. This is also evident from the food on the menu, which features recipes that have never existed in Italy... "Italian Cheesecake" with rocotta cheese doesn't exist 🤣🤣. Obviously, I didn't have the courage to order coffee...

I frequent this establishment, and service and food is always great, I recommend this spot to all

I hope the meals taste better than their slices! First time ever ordering from them and I must say their margarita slice is heavy and the cheese is very chewy, the plain slice is like some low budget cheese it was mostly doughy. Maybe I’m just bougie but Pizza Masters got them beat!!

I was there with my family for a late lunch. The service was good, waitress it was very nice but the portions were very small. I think I ordered the shrimp I believe I got maybe 4 very small shrimp and I ordered a side of penny vodka and I got it in a small bowl. Very unsatisfied with the portions…