SAN HO WON

We’re very excited about this place, and it didn’t disappoint! We sat at the bar counter which you could see the kitchen, it’s kinda cool and has that chill vibes perfect for a date night. We had beef tartare and egg soufflé as appetizers, I wish the beef tartare has a bit more acidity in it, also lacks creativity in the seasoning. Egg soufflé was pretty impressive, the spicy anchovy broth that goes with it was really good. We ordered galbi and beef tongue as main along with rice. Meat texture was excellent, yet it would be better if there are some variations in marinate. Dessert was impressive, it’s structured like a tiramisu but with korean ingredients and flavors in it, very well balanced and perfect end to the meal. Service was okay, for a Michelin restaurant I expect more interac

San Ho Won! truly sets a high standard. The quality of the meat and ingredients is excellent, and you can really taste the freshness in every bite. Everything we ordered was absolutely delicious, and the flavors were authentic and well-balanced. The service was outstanding — attentive, friendly, and professional from start to finish. Highly recommend if you’re looking for high-quality Korean BBQ with amazing service!

Overall worth the hype, definitely amongst the top KBBQ spots in the US, and the price reflects the food quality and good service. Definitely love to go back and try the very popular galbi and egg soufflé + Amazing food. I absolutely loved the tofu banchan, and the other 2 banchans were also quite nice. Jebi churi and kochi skewers were both flavorful and cooked to perfection. And the housemade samjang sauce was a great pairing with the grilled meat. Kimchi jjigae was tasty but a little too sour for me. And the black sesame soft serve was an incredible end to the dinner. The sundae looked simple but there were bits of chocolate, black sesame and huckleberry jam buried underneath the soft serve, making every bite super interesting and different (with minimal mess at that!) - All the food wa

The food was amazing! We were celebrating my partner’s birthday, and the team made the experience even more special. We also have shellfish and dairy allergies, and they went above and beyond — they modified dishes and even provided us with a separate menu to fit our needs. Everything we ordered was delicious. We had the glazed short ribs, BBQ prime ribs, white rice, and the beef potstickers — all SO good! They also serve a lovely tea at the end, which was such a nice touch. And I have to mention — the bathroom is insane. So beautiful and such a vibe.

Went for a prix fixe menu on Friday night. I didn't feel like the meat dishes are better than the avg you'd get at a good Korean restaurant. The only standout in my opinion was the seafood pancake. Bulgoli was way too saucy. The beef neck is pretty juicy but not memorable. I didn't like the pork kimchi jiggae at all. The walls of the restaurant are very echoey so it was difficult to have a conversation without yelling