San Blas Mexican Restaurant

Not greeted on entry. Very large menu, too large. Prices were a bit high (>20%). Server was helpful, responsive, checked in right amount of times. Tamale was good, enjoyed the refried beans, the signature burrito received high marks.

Went here for a to go order of 2 chimichanga’s, got home and was very disappointed. Chimichangas were the size of a store bought frozen burrito and very little beans and rice. Chimichangas were edible but not great, definitely not a $19 dollar meal. This will be my last time here.

A little different than what I'm used to from the southeast but not bad at all. The service was quick and friendly. The mango margarita was tasty and a decent pour, the carne asada street tacos had good flavor. I was shocked at the $10 price tag of cheese dip but inflation, I guess. The cheese needed a bit more seasoning, but overall, it was not too bad.

Great place to eat at the t-bone steak tonight update had the same thing tonight. T-bone steak tasted wonderful. Great service with the smile family-owned and operated. Victor does a good job managing this restaurant. I went to school with him. He's a good guy

Food is barely a step up from Taco Bell. Their taco shells were out of the box ones that you can buy at a market and disintegrated before I could get them the 5 minute drive home. Meat in the taco wasn’t good either. I’ve eaten here before and had the same disappointing experience but thought I would try again. Bad Choice. Also over priced for fast food quality.