Samuel Slater's Restaurant

I have been a few times and am always happy. If it's nice you might eat on the deck, the view is lovely. The food is always good and the service is impeccable. This time I got the brisket. It was so flavorful and comes with many sides. The mac and cheese was awesome! I opted for a caesar salad instead of corn on the cob. Everything was delicious. On a side note, my nephew is going to get married here. I had no idea it was also a wedding venue. The event space is gorgeous! Spread the word.

Omg I wish I have taken pictures of the brisket! It’s fantastic, so yummy! But… I did take a picture of the “Strawberry fields forever salad” I recommend it 1000/10! Perfect mix of ingredients and a perfect reference as well! Beatles forever 🤟🏻❣️

Surprised ourselves with how beautiful it is to dine on the water, amazing atmosphere. The service is top-notch, staff is friendly and knowledgeable of the food and drinks. The bartender is very good; chef beyond compare. The food was fantastic. We had oysters on the half shell, fried green tomato caprese salad, pulled pork, tacos, haddock and the Meyer lemon ricotta ravioli. Tiramisu was dessert. Not a bad bite in the bunch.

They recently released a few new menu items, one of them being carbonara ramen. Please, DO NOT order this. It was not edible! My wife asked me to take a bite (because i typically like everything) and I wanted to spit it out immediately. I’ve never tasted something so foul at a restaurant. Aside from that, service was good and they sat us 45 min early.

📍 Location & Atmosphere Nestled by the water, Samuel Slater’s gives off cozy lodge vibes with a spacious interior that’s both rustic and refined. The indoor space feels open and airy, with woodsy, natural tones that scream “weekend getaway.” There’s also a beautiful outdoor patio and a stadium setup—clearly made for live music nights and good vibes. Too bad it was rainy when we went, but you can tell it’d be a whole scene on a nice day. 🍽️ Food & Drinks We kicked things off with the mussels (yes, we had the muscles AND the mussels 💪)—and they were solid. Flavorful garlic broth, meaty bites, and a soup base that had us nearly sipping from the bowl. Only thing missing? More bread! Don’t tease us with great broth and not give enough to soak it up. For mains, I tried the Fun Guy Burger—a mush