Samoha African Cuisine

It’s was 95 degree inside wouldn’t on the air condition . This place use to be good I’m not sure what happened the quality went down and the prices went up with less quantity of food. The suya should be cheaper . If you know suya and have gotten it in Nigeria or even in Houston, you know the street vendor don’t give fat they trim em. They give beef with lots of fat and onion for $15.99 plus tax for a small box. They don’t want to give extra seasoning I had to nearly pull teeth for a side of suya spice. I ordered jollof rice as well. The jollof rice looked nice but it just tasted scorched they should have made a new batch or took it off menu . It was dry now tomatoe flavor,seasoning . It was ask if I was eating orange burnt white rice. This place has to do a 360 turn around soon. I wanted t

Very nice atmosphere,customer service was very pleasant, first time eating this type of food and it was wonderful

Runnnnnnnn…Horrible, paid 20.00 for some trash….Restaurant was smelling like old trash, food was sooo watered down and nasty! 🤮 he really should just close down… instead of taking people money!! I really want my money back…

I ordered a plate of cassava leaf with chicken, rice, and plantains from Samoha African Cuisine, and it was extremely disappointing. The chicken was dry, the cassava leaf had no flavor other than palm oil, and the plantains were hard as a rock. I called the restaurant right after to share my concern and was told by a young man to come back for a refund. When I returned the next day, the woman I spoke with took the food to the back, but then the same young man said, “We don’t do refunds,” even though nothing was posted in the restaurant stating that policy. The owner later spoke to me by phone and continued to dismiss my request, offering more food instead of honoring the refund their staff originally agreed to. I found the customer service unprofessional and the food quality unacceptable.

This was my first experience eating there, and although the food was really delicious for the amount I paid the portion size were very disappointing. I paid $35 for the goat pepper soup, aside of fufu, and a side jollof rice. The pepper soup was in a pint container with little actual goat meat just mostly tripe, the jollof rice was in a small to-go side container & the fufu was a regular sized. I’m use to going to Royal African cuisine, but since they’re open only two days a week now I went to this place and the portion sizes are dramatically different. Probably will not be returning just because I know there’s places that are more generous, that taste just as good for the same price or cheaper