Salt64

Food was absolutely Fantastic!! Service was great. Food reads like a high end restaurant but interior is more laid back. Bisque, OG Grille, Voodoo Scallops and Swordfish special were delicious. Will definitely be back and Highly recommend if you are looking for a great food and a taste bud experience. Did not have but their 7layer Chocolate cake is a feast for 3. ☺️

One of Oak Island's most popular dining spots. Very attentive and friendly service. The seafood dishes were perfectly prepared and very tasty. Fresh ingredients make for fresh dishes. Good wine selections.

This was the first restaurant we've been to in a beach town that has actually been worth going to. The food, the service, the drinks, the atmosphere--all amazing and very much worth the price. For drinks, I ordered the Shake Your Tree, which came with a peach ring garnish, and my boyfriend ordered the Purple Haze. Both drinks were very good but the aftertaste of the Purple Haze is what stood out to me. To start we ordered the Caesar salad and the sunset bisque, and wow. The salad was big enough for us to share and came with a fried cheese "patty." We savored the bisque until the end of our meal--the best seafood bisque I've ever had. I got the ribs with potato cakes and my boyfriend got the NY strip with mashed potatoes. They give you two racks of fall off the bone ribs and the NY strip wa

Went for my second time last night. I ordered the ribs and grits platter. The food was delicious. The ribs were very well flavored and the meat was falling off the bone. The grits were a good side dish with the ribs. My girlfriend ordered the Herb roasted chicken dish. She was excited to eat that dish again since she ordered it the first time we visited. Unfortunately she wasn't a impressed as i was. Her chicken was dry and not well seasoned. On another positive note, our server was very good. Even though it was really busy when we arrived she was very receptive to our needs and provided great service. Since we were celebrating a birthday, we ordered the chocolate 7 layer cake, which was delicious!

Salt 64 is hands down one of the best dining experiences I’ve ever had. Truly unforgettable. Every single dish was perfection, and I can honestly say it was some of the best food of my life. We arrived before our reservation and sat at the bar — the bartenders were happy, cheerful, and made us feel welcome right away. Drinks were strong, balanced, and just plain good, setting the tone for the night. The crab fritters were crispy on the outside, tender and flavorful inside — absolute heaven. The shrimp pasta was rich, balanced, and bursting with flavor, the kind of dish you want to savor slowly because you don’t want it to end. The tiny lobster tails? To die for. Sweet, buttery, perfectly cooked — I could have eaten them all night. And don’t skip the crack toast — it’s not just a gimmick