Salt on Mass

This was our first time dining at Salt, and we had such an incredible experience — largely thanks to our waiter, Brandon. From the moment we walked in, he was attentive, welcoming, and genuinely kind. Since it was both of our first visits, he took the time to walk us through the menu, offer thoughtful recommendations, and make sure we were enjoying every moment. You can truly tell he cares about the experience he provides. It’s been years since I’ve had service this exceptional. Salt is so lucky to have someone like Brandon on their team. I can’t wait to come back, and I sincerely hope we get him again. Thank you, Brandon, for making our night so special — best service I’ve had in years. Keep shining!

This place is soooo good! The vibes are awesome. The food is probably the best in Indiana. Our server, Hannah, made our anniversary dinner 10 times better! She recommended us the food we’d really like and was considerate of our requirements of no alcohol to be used in the food. We ordered: the crab cakes as sides. They were very filling and tasteful. The Parmesan crusted Chillean sea bass with lobster risotto and the pan seared scallops also with the lobster risotto. Mind blowing food!! And for dessert we got the 6-layer chocolate cake and boyyyy it was a chocolate heaven❤️ Will definitely come back for celebrating all our anniversaries and birthdays here. Again, special shoutout to Hannah for making our dinner special.

Had reservations for my birthday dinner at St. Elmo steak house last weekend but then my girl suggested we try a new restaurant on mass Ave so ended up at Salt. Ambience was nice, service was good and restaurant was clean. Server was talented and helped us choose a great winem Started with fried oysters and crab cakes. Crab cakes were decent as crab was fresh and fried oysters were just like fried batter. So tiny and crispy that it was hard to taste oyster in the bite.(i did ask if they would be tiny before ordering and was told no) Had Bone in Ribeye for mains. I was excited for it but all the excitement was sucked away when the best part of a bone in ribeye, the fat-cap was chewy and non edible, the best part of a ribeye had to be discarded😣The temperature of the whole steak was uneven.

Talk about fresh! This was amazing! The surf and turf app was on point! The bread and bread fire! Talk about amazing service Brandon was friendly and knew the menu with excellent recommendations! The old fashioned perfect not to heavy on the bitters! The steak was cooked to perfection! The lobster tail was juicy tender and full of flavor one of the best lobster tails I have had in a long time and it was a large size! The cheesecake omg talk about the best just wonderful flavor! If you want fresh seafood this is the spot to be.

Amazing surf food!! Loved the bread & honey butter, Chilean Sae Bass & lobster risotto. Great service & beautiful modern sea decor/atmosphere. Definitely going back! Highly recommend!