Sal's Pizzería Restaurant

My family has been going to Sal’s for 55 years and it continues to be the BEST. Pretty easy to get to off of exit 8 on the turnpike. Worth the quick detour. Bring a pizza back to Maryland! $6 for a slice of cheese and a slice of pepperoni and sausage! Very affordable.

I've been eating Sal's Pizza since 1980.. Maybe even early but I don't know if Sal's was open when we moved there in '75.. Hey the 80s were rough don't laugh.... growing up between New York and Philly was kind of rough.. Same beautiful Pizza..

Went here and got a cheese pizza to assess their basic pizza quality compared to other local pizzerias. The pizza was quite satisfying, due to its nicely salted and appropriately greasy cheese. Crust had good texture, but could have presented more flavor. Service is quick, ambiance is comfortable albeit outdated. Overall would definitely recommend.

I ordered a large pie with meatballs and garlic this Friday. This pizza brought me back to the good old days when pizza was unpretentious, with the right mix of sauce, cheese, oil, and crust. I ordered a thin crust, the garlic was fresh garlic, not from a jar. The sauce was pure, and meatballs delish. The crust is edible with the sauce and cheese backed right up to it. I will be back!

Having grown up in Brooklyn, the Brooklyn style pizza was without flavor or seasoning. The crust was thin and like cardboard. The pizza with olives and the meatballs side dish were no better.