Sal Sorrento's Pizzeria

First off you need cash to buy the food! So the lady yells that you cant use a card!! You have to use a machine that will now add $2.50 to your bill! So thats Awesome! I was going to walk out then and just leave and I should have but I was headed to work and needed food. So when I get to work there is hardly any food in the stromboli and the bottom is burnt!! Thats Awesome!! Yay!! I only got brunt bread. That will be the last $21.50 you will ever get from me! Your food suxs and your attitude suxs! Enjoy the 1 star as you truly earned it!! You know! That was good food 25 years ago! I do not recommend anyone going there now!!

Staff is always friendly and attentive! There's a big selection of soft drinks and beer and a TouchTunes juke box. Traditional pizzeria menu. No deep fryer. Quaint, clean, relaxed atmosphere. My biggest knock on the food would be that they use baked pizza dough as a hoagie roll rather than fresh bread. It's not terrible, per se, it's just not what most are expecting.

Recently moved into the area and so far, after trying 3 different places, my wife and I have discovered that Sal's has some of the best pizza... We are originally from the NYC area, so we've got plenty of pizza (tasting) experience. Sauce to cheese ratio was great, and the sauce wasn't sweet, but savory as it should be!

i grew up eating sorrentos, always have loved it especially their pizza!

This place knows how to make pizza's! Picked up 4 large pizza's and it did not disappoint. Fresh, perfect crust, tasteful. Well done! 🍕👌🏻