Sal and Tony's Italian

I just wanted to say that I’ve have lived in B. G. Since 1969. On Jan. 26 2026 we went to this Resturant for the first time. Our waiter was very good and friendly. His attitude made our meal enjoyable. I think his Name is Joe. The he Atmosphere could be improved, unfortunately our table was located next to the door to the kitchen. The next time we are going to ask to not be seated there. Lastly I had the Salmon it was cooked to perfection. My wife had Eggplant Parmigiana she said it was the Best! We will definitely go back a lot sooner than the first time!

I ordered the grilled clalmari and the shrimp broccoli linguni through grubbub on Saturday evening. 01/10/2026. The linguini was fine, although could have used more flavor. I very rarely add salt to my food but had to for this dish. The grilled calamari was bad. It tasted as if it were old. I ate one piece and thought it was my imagination. The second piece I had to spit out it was so bad. Unfortunately the place was closed by the time I started eating and unable to call them. Seeing the cost of the calamari was not cheap, it was a huge waste of money. It was a reminder not to by something like that when they probably don't sell a lot of it, especially this time of year.

Ate here a few times after playing golf and their food is phenomenal grilled calamari and pizza is my go to.

It's a really good restaurant, the food was delicious (I'd recommend the pan pizza) and the staff is friendly!

We took advantage of the warm weather and their patio seating to enjoy great Italian food (and maybe some cold beverages as well!) Their peppers and sausage appetizer balances the sweet of the roasted pepper with the spice of the Italian sausage. Veal giambatta was presented with roasted potato wedges, and the combination of veal and sausage was quite tasty. I didn't realize that the Veal was going to be breaded, but it did a good job soaking up the sauce. We enjoyed our meal and the SERVICE was excellent!