Sakura Japanese Steak, Seafood House & Sushi Bar

We came here for a family birthday celebration because that's what the birthday person chose lol. We were a party of seven, and it was fairly busy for a Tuesday night. FOOD: The menu is pretty straightforward. You order your entrée, and you can get a single protein or a combination of proteins. Choices include chicken, beef, tofu, shrimp, or salmon. Everything comes with an appetizer choice of mushrooms or chicken livers, and then you have a choice of steamed white rice or fried rice, and your meal is also accompanied by a miso soup and a salad with a ginger dressing. You are also given two different sauces to dip your food in, should you so desire: one is a ginger sauce, and the other is a special sauce - that's what they call it - and I'm not really sure what's in it, but it's kind of

Juan Can Cook! My wife and I stopped in on Valentine’s Day without a reservation, and thankfully we arrived right at opening because they were able to accommodate us. Our chef introduced himself as “Juan Can Cook,” and that name fits him perfectly. The food was absolutely amazing. His chef skills were on point from start to finish. We ordered the filet mignon, shrimp, and lobster — and the portions were so generous that I had enough left over for lunch and another dinner. Money well spent. I’m so glad we stopped in and had the chance to experience Juan Can Cook in action. I would definitely recommend this location to anyone looking for great food and a great experience.

A great experience! The food was hot and delicious. It's fun to see the chef make your food on the hibachi.

We decided to try out Sakura on a weekday evening, bringing along my mom and younger sister for their very first hibachi dinner. Unfortunately, the experience fell short of our expectations. Having visited several hibachi restaurants before, I always looked forward to the entertaining performances and lively interactions with the chefs that make the meal enjoyable. However, this time, the atmosphere was noticeably dry and lacked the usual excitement. The focus seemed to be solely on the cooking, with minimal conversation or engagement from the hibachi chef. Service-wise, things didn’t improve. About a minute after the chef left, our server arrived with takeout boxes without asking if we needed anything else. She returned 20 minutes later, again offering boxes but never inquiring if we wa

We came to Sakura for a friend’s birthday and had such a fun time! The restaurant is spacious, cozy, and nicely decorated with ample large size habachi tables. They specialize in teppanyaki, where your meal is cooked right in front of you on a giant grill and served straight onto your plate. If it’s your first time, definitely don’t skip the full hibachi experience. Our server was super helpful and accommodating, especially with our group’s GF needs. The teppan entrée came with soup, salad, and an appetizer. I had the NY strip with chicken liver and fried rice. The steak was excellent, tender and flavorful. The liver was good, not my favorite though. Our chef did a fantastic job cooking for a group of nine while keeping us entertained. It was the perfect balance of showmanship and energy