Sakimura Meriden

This place is fantastic and the price tag is reasonable. The atmosphere was comfortable and stylish. All of the staff worked together to ensure that our large party was taken care of quickly. Everyone received exactly what they ordered, quickly and with no mistakes. The food was as excellent and the portions are large enough that you will have leftovers. The Hibachi chef was great. He was funny, engaging, lively, and most importantly - his food was delicious. There is fire. Food is flying through the air. Sake is being squirted. You are not just a passive participant here. Check it out.

We've tried pretty much every hibachi spot in the area, and this is the only one we return to time after time. We come here for every special occasion, and the entire family loves it! Everyone is kid friendly, and the chefs deliver on flavor and entertainment. The owner Tony is a great guy, remembers repeat customers and works to make sure everyone has a great experience. My husband is a vegetarian and the chefs are great about cooking all of his food before the meat touches the grill, and the tofu is phenomenal. Can't say enough good things about this place!

I go to sushi every Friday with my dad. Safe to say we are sushi critics. We sometimes eat hibachi very lively and always a good crowd. The sushi is so fresh and thin cut. Amazing service and if you call and they pick up in an instant. I had multiple bday parties there and I love it truly recommend!!!

All I can say is good food and lots of fun. Outstanding staff. ⭐⭐⭐⭐⭐⭐

12-28-24 On A Positive Note: The cook has a very upbeat personality. I haven’t been here in years so I planned a lunch/shopping ladies day. For starters, I had to call out to the server whom was seated at the opposite end of the restaurant, rolling silverware. I ordered an appetizer and a “Melon Ball.” 🤢 Upon receipt, it resembled a tall glass of orange juice, which I do not like. I tried to drink it but it reminded me of when I use to take iron pills and used the orange juice to wash it down. I have to give the manager credit. He was willing to make it better. It was better but still unsatisfactory. I did not complain any further. I accepted that an orange is now a melon. 👀🤷‍♀️ My friend didn’t like her pina coloda either, it was watery and had ice chips in it, but she did not complain.