Sake Japanese Steak House & Sushi Bar.

The people who work here are absolutely precious. They are so witty and kind it is an experience in and of itself! The food melts in your mouth and is soooo flippin good. I will be back. Lunch prices on a Saturday were very reasonable. We spent $35 on 2 people.

Is it just me or are those chunks of carrot in the bento box freakishly large? Even our waiter laughed at it. They had to bring us a steak knife. This was right after they gave us a plastic spoon to use with the rice because they don't have any spoons. Overall, it's fine if you want American-Japanese hibachi. We were on the restaurant side and there for the food, not the show. It sounded like people weren't enjoying the show so, if that's your thing, it's probably a good place to go. If you're more food focused, don't set your expectations too high.

We had never been to Sake, and we decided celebrate our mom’s 100th Birthday there. I made a reservation for 13, including the centurion birthday gal. They seated us immediately, and the fun began. Everything was fun, festive and delicious. She enjoyed King Salmon, some guest had sushi, and they brought her a slice of cheesecake for birthday! The staff was perfection, and they treated the birthday gal so special. We had absolutely a wonderful evening! Thank you!

I opted for dinner to be made in front of me vs ordering other menu options. Both cook and server were friendly and attentive. The cook did an excellent job on my chicken and fried rice and was very entertaining through the whole process. $25-35 per person plus tip seemed to be mid range to dine there.

This was my first time dining in a hibachi style restaurant and I was so excited about going but I turned out to be sadly disappointed. I wasn't aware that there was some special order of seating. Whenever I dine out of I'm not satisfied with my seat I get moved. I was seated off on the corner of the table but I wanted to be seated in the center of the table. Directly in front of the chef, so that I can see everything. Apparently they don't like people doing that at this place. That was the initial problem. As other dinner guest arrived they were seated around me and my sister. The chef proceeded to prepare our food. When he started to serve us instead of him going around the table in order he zigzagged the table serving dinner guest all out of wack like 1,2,5,6,3,4. We were seated in se