Sainte-George Restaurant

After a Ghost tour that lasted longer than expected we were able to find this gem. A lot of places were closing but not this restaurant. They quickly sat us on their second floor and then our server Caleb took our order. He was very friendly and attentive towards us. We ordered the Octopus Gallego which tasted amazing, the octopus was cooked good and the potatoes were perfect. The fried calamari was okay and great sauce. The winner of the night was the Bao Buns. Omg so flavorful and melted in your mouth. 10/10. The atmosphere is also nice, great decor.

Had dinner here tonight. I ordered the grouper dinner and it was delicious. I cleaned my plate. I also had a cocktail called when the tide falls and it was good. Different. But really good. Anyways. The reason this place didn’t get a 5 star is my hubbies meal. He has the ribeye and it was just so underwelming for the price. It was so bland and lacked flavor. I had a bite of it and it was missing everything. They do have some really good brussel sprouts. We did bring up the bland steak and they took off 15% from the steak which was about 8 bucks.

Here is how our fathers birthday dinner played out: We made a reservation for 7pm this evening and were brought to our table to then find the restaurant went through a recent re-branding now called Latitude. No problem! We were able to find some new menu options and all decided on a skirt steak for each of us, only one without the chimichuri. They brought over a completely different steak dish on the menu (bistec with caramelized onions) for all four of us.. and to make matters worse when we asked to simply have what we ordered after 10-15 minutes the food runner brought us over the same steaks and just flat out said they re-heated it! They tried masking it by removing the onions..still leaving onions behind using the same steak and only added the chimichuri sauce on the side. They “took

Visited this restaurant with my family and had a thoroughly disappointing experience from start to finish. The problems began immediately: we were missing basic glassware and cups, and despite having a reservation for seven people, we were seated at a table clearly designed for a maximum of six. Service was extremely inattentive, I rarely saw our waiter and had to repeatedly ask for water and more. We ordered three identical kids’ salmon-and-fries dishes, yet each plate arrived with a noticeably different portion size, as if the fish had been cut arbitrarily with no regard for consistency or value. The wait time was unacceptable: We waited nearly 40 minutes for the adult entrées to arrive after the kids’ meals!! When they finally came, the quality was deeply underwhelming. A ~$53 beef Well

My dish was decent, I recommend the short ribs, my friends hated the fish and especially the beef Wellington, was over cooked and the pastry was mushy. We still tried to get the best out of it as we were celebrating a friend bday until our server, a very tall guy, got the brilliant idea of getting on my face bc I asked if we can do more than 1 bill for our table. Very rude, even the manager saw him dot that and apologized to me. For that thanks for making it better but I wish the server would’ve apologized as he just continued to ignore us through the night. The server in the picture was super nice that’s not the rude guy😊 the rude one was an old very tall guy