Saint Julivert

A quote from my boyfriend after our appetizers: "ill never be a mother, but i imagine this feeling is the equivalent of holding your child for the first time" My new fav spot, how this place isn't packed out is actually beyond me because it was easily one of the best meals I've ever had in New York and I've eaten a lottttt. Everything I could hope for from an NYC seafood restaurant comes alive here. Ambience is so nice lighting is perfect doesn't get too noisy but still feels alive, service is excellent, cozy but cool. The food is just outstanding, I literally recommend everything like truly. Each dish was like wow I've never had something like that before and I need it again and again. In fact, I went two days in a row because I just had to get some appetizers again and try some more ma

This is our second time coming back to this restaurant. It’s a small cozy spot where I love sitting by the bar to see the action. The food was still amazing. It’s our first time trying the violet hour though. We should have totally done that the first time. $45 PP - we can choose 3 dishes each. It was a tasing menu where dishes were supposed to come in half portion. It’s definitely bigger than half portion, we feel it’s almost like 2/3 of a real portion. The 2 of us with 6 dishes to share - we were full! Great value! Will definitely do this again if we come back between 5-6. One star deducted to the service was because it seems we didn’t have a dedicated server. No one told us about violet hour nor special of the day x 2. We had to keep asking about it. Imagine if we didn’t overhead abou

The lighting is not photo friendly, so don't judge the dishes by my pics. The food was excellent. Don't skip the anchovies or the iberico steaklette. Cocktails were just as good and they even served me something off menu that turned out to be my favorite drink of the night. Excellent find in the neighborhood.

Incredible meal, no- experience. We got the chefs counter and were greeted by Winnie. She was helpful with an amazing drink recommendation. Then came the scallop tacos which I hear are only available on Friday/Saturday and Sunday if you’re feeling lucky (they run out)! The stars of the show were the seafood sausage and the squid. Can’t wait to go back!

I’ve been eating in NYC and similar establishments all over Europe for 40 years. I enjoyed the owners other places especially Txikito. I don’t remember the last time I felt like having a slice of pizza after a meal. Hushpuppies had a nice flavor. No complaints there. Amberjack was good, appreciated the tomato water especially. But when sharing with another, jute a couple of small pieces each. One of the smallest “crudo” dishes I’ve seen. A special of polenta fritters with babaganoush and salmon was delectable, but it’s more like a $20+ amuse bouche. Rissotto was flavor packed and smoky. But again, poor value and a dish that felt like an excellent side dish midway. Would have loved to pair this with some fish or something. This is a fisherie with zero cooked fish on the menu other than