Saggios

First time trying Saggios, put a phone order in for a large pepperoni pizza well done, gal on the phone said it'll be ready in 20 mins, got there 30 mins later, was told it wasn't ready yet, sat there 30 more mins for 1 lrg pepperoni, gal at front desk threw in a free cheesecake slice for the inconvenience which was much appreciated, gal forgot to give me a fork and napkins though, pizza 🍕 was good had great flavor cheese was stringy and crust was well done as asked, but price for large pepperoni was steep! 30 bucks for a pepperoni pizza is wild! I'd stop by once and a blue moon🌙

I loved eating at this kitchy little Albuquerque eatery! On the recommendation of a local friend I got a pepperoni and green chili pizza that hit the spot. The cheesecake was a delicious follow-up to that wonderful pizza. The shop it's self is fun to visit, full of weird and wonderful decor.

Absolutely delicious! Food came out relatively quickly and was cooked to perfection. Really good pizza and pannini sandwich. Great salads and best cannabis! Really great service and the restaurant was clean.

Being in the mood for spaghetti I thought I would give Saggios a try. At first glance I fell in love with the atmosphere, great murals, great music, fun vibe. That was quickly over when I placed my order. I was made to feel like I was bothering the tall young man who took my order. He crossed over and started talking to the customer next to me. There were issues with the tap credit card. I ordered spaghetti with meat sauce instead of meatballs. My order came with meatballs that were chopped up. The sauce tasted like it was out of a can. Not impressed. It was hard to find a clean table. I asked for a spoon and the young lady pointed to plastic wear to go with my metal fork. I thought that was odd. I don’t see myself returning.

First time eating Here and it was amazing! Pizza was one of the best I've ever had! Very nicely decorated and feels very comfortable and welcoming. My wife had a sandwich and was just as good. Definitely top 3 placed to eat in albuquerque.