Sage Bistro

Food was fantastic, and the service was great. We got to talk to the chef, and she was also lovely. A hidden gem! I highly recommend. We will be going back

Waitress was nice and friendly. I went in to try the calamari. It did not disappoint! Best calamari I've had in along time! Nice low-lighting atmosphere. A bit pricey if I didn't have a discount voucher, but it's more upscale than the average quick eatery.

I had a delightful experience at this restaurant! The ambiance was welcoming, the service impeccable, and the food exceeded my expectations. Each dish was a symphony of flavors, showcasing the chef's culinary expertise. I highly recommend it for anyone seeking a memorable dining experience.

Decided to stop in after an open house at FMS and I’m so glad I did! I grabbed a seat at the bar for the BOGO margaritas and $4 tacos—both were fantastic. The food was fresh and delicious, and the margaritas were some of the best I’ve had in a long time. Rhiannon, the bartender, was excellent— she was attentive, super friendly, and great to chat with. She made the whole experience even better. I’ll definitely be coming back soon!

The four standouts were the waitstaff, humous with warm pita appetizers, the sea bisque soup and a cocktail my husband had. The decor was dingy and dated with weird draperies on some of the windows. I had the lemon chicken soup with kale and orzo. Chicken was dry. The broth overly salty with too much lemon that made it very bitter. For dinner I had the chicken kabobs. The chicken was rubbery and basically inedible. Our fellow diner felt the same way. My husband ordered the mussels , 6 of which were unopened and should not have been served . The GF pasta and sauce were too salty to eat. We left feeling surprised over the good reviews the restaurant had posted and somewhat annoyed to have been served a subpar meal and paying for it. The waiter did remove the charges for one of the soups.