Sag Pizza

Worth the Wait! I wasn’t planning on going to Sag Pizza, but I was enticed to give it a try and I’m so glad I did. It was a busy Saturday evening, and we waited about 25 minutes for a table of six. Despite the crowd, the staff was attentive and welcoming, and the service throughout the night was excellent. We started off with a watermelon martini and a limoncello cocktail both refreshing, but the watermelon martini was definitely my favorite. Perfect for a hot summer day. We shared a variety of dishes, including their specialty pizza with fresh tomato slices, a flavorful mushroom pizza, wood-fired chicken, tender meatballs, a refreshing zucchini salad, and a classic San Marzano pizza. Everything was fresh, well-prepared, and full of flavor. What really stood out, though, was the level

A good choice when visiting sag Harbor without breaking the bank. The host was very nice, not long waiting time, server so so. Environment great! Food 8/10 The salad was good, but small in my opinion. Pizza is not heavy, feels like fresh and the egg is just funny to have it . For two people pizza and salad, 55 usd.

The pizza and salads are good. Seems like there isn’t a lot of selection without pork products now. It used to be many more options. Staff is not proactive to seat you once you are there. They will wait for you to come to them. I felt that we were rushed a little bit once we were seated. I forgot how expensive this place is. 2 drinks a salad and 1 pizza was almost $80.

I have to say the pizza here was great. The margarita pie was very good. The truffle pie was also very good. My husband loves the Burutta. The arugula salad wasn’t the best very dry. I definitely would come back here and eat here again.

The summer squash pizza was really solid. The spaghetti vongole was as well. The seating was a bit frustrating because the system was not working properly and created some issues