Saddle River Inn

Rafael was absolutely amazing. From the moment we sat down he made the entire experience feel special. He was attentive without being overwhelming, extremely knowledgeable about the menu, and made fantastic recommendations. You can tell he genuinely cares about the guests and takes pride in what he does. Everything came out perfectly and he checked in at the right moments to make sure we were enjoying everything. Service like this honestly makes the whole dining experience. If you’re coming here, I highly recommend asking to sit in Rafael’s section. He’ll make sure you’re taken care of and that your night is great. Highly recommend this place, and definitely ask for Rafael. ⭐️⭐️⭐️⭐️⭐️

The food was very good, especially the butternut squash ravioli. The lamb chops were cooked right although it came to the table lukewarm (preferred pairing it with mushed or fingerling potatoes, instead of the white beans). Dessert was very good as well. The atmosphere was not as welcoming and friendly as expected, especially from a high end establishment such as this one. Additionally, given the extreme scarcity and hassle to secure a reservation at a decent time at any given season, not sure it is worth the consideration.

Wow what an amazing experience. This was my first time ever having wagyu and it was to die for! Everything else we had was also amazing as well. The staff were very welcoming and we loved the romantic atmosphere. We can’t wait to come back!

Thanks saddle River inn for welcoming me and my husband to a romantic night and dinner! The food was absolutely more than amazing and not to mention how fast the service was. Our server Matt was incredible and acknowledgeable about the menu and what goodies he recommended. This was our first time experience and I was more than stunned. Thanks so much for the great service and an experience we will never forget!❤️

Overrated imo. My husband and I were celebrating our anniversary and decided on Saddle River Inn to splurge in good food. Amuse-Bouche: warm pumpkin soup- very salty Appetizers: Wagyu steak tartare- you can only taste the capers, hard to tell if there is any fresh beef there Harvest salad- daily special. Ive had better salads at Just Salads Meatball dish- I forgot the exact name. It was another daily special, and it was good but nothing out of the ordinary Main dish: Squash and pear ravioli- it was good but nothing to write home about Aged sirloin- again it was good but at that price I expected something more. We paid extra for truffle butter and we barely tasted any truffle in it. I'm a slow eater, but I didn't expect to be asked if I was done every 10 min at a restaurant like this. Th