Saboteur Bakery

Some of the best croissants I've ever had. Even just the classic croissant is really good. The dough is light like it should be, but still has a lot of body and chew to it. It's also just salty enough; I find a lot of upscale bakeries don't put nearly enough salt in their croissants. The ham and cheese croissant is absolutely incredible. Salty croissant dough with gooey, chewy cheese and tangy whole-grain mustard. This is probably my favorite item from their menu. My next favorite is probably the almond croissant. It's that same delicious dough but stuffed and topped with almond cream and sliced almonds. It never occurred to me that an almond croissant could actually be stuffed. It's so good and not too sweet. The baguette is also really good: chewy and hearty, great with some butter or

Had a ham and cheese flaky pastry and a spiced apple danish. Amazing food, full of flavor. And the place smells amazing so if you walk in you'll end up ordering something.

Small town charm. You can smell just out of oven breads from streets. There were people waiting outside Sunday morning. Nice bakery

Some of the best baked goods in the state and compares well to the best bakeries we have been to around the world. Just wish they find a way to keep the croissants warm for those who can't make it first thing in the morning. We tried a lot of their pastries and everything tastes amazing - flavor and texture is top notch. May the makes of such fine pastries continue to proper and share their scrumptious creations with the world for a long time. We want to go back and hopefully around opening time.

Get here early! The line starts before they even open which is always a good sign. We tried the classic croissant, ham & cheese croissant, chocolate croissant and the lemon ginger scone. So freaking amazing!!!! All of it. Every. Single. Thing. Prices are good. Place is clean. Check ‘em out for sure.