S. Clyde Weaver

We went here during a busy pre Christmas Saturday after emailing to ask about brisket availability. Not only did the woman at the deli give us a sample before we bought it she was able to lead us to the meat packages in the store.. Josh then also told me how to cook it and it turned out so great. The employees here went above and beyond with their helpfulness and knowledge. Both were so helpful. I even emailed back to get instructions for a crock pot recipe for the brisket and was instructed exactly how to cook it. Josh is an amazing employee with knowing all about the meats for sale but also how to cook them. We will be back !

We did not eat there, but we have shopped in their market twice so far. It is an excellent store o purchase meats cheeses, unique jam spreads and sauces, specialty cookies, specialty candies, and Amish specialty foods. We live in the Philly suburbs and used to purchase Weaver Lebanon Bologna at our local Acme food markets. Few years back they stopped carrying that brand. There is no other super market or meat store in our area that carries it. By searching, we located a few S. Clyde Weaver stores. They carry the Lebanon Bologna since it is their brand. This is now our favorite specialty food store to shop at. If you visit this particular store or any of their other store you will not be disappointed. One day we will try their restaurant.

Amazing subs/sandwiches per usual! They have a shopping area for non-food products that has variety and is overall a cute area to look at. The photos show what you need to see, it’s a nice store. Employees are welcoming and friendly + it’s always a nice time inside. They have delicious food products and it’s always fresh & yummy!

A great little deli/specialty grocer! Grocery prices are a bit on the expensive side, but everything is locally sourced and high-quality! Make sure to try their coffees and get a breakfast sandwich while you’re there

I have had Bangers from New Zealand to New York and the Bangers I bought at their Hetshey location to cook at home are the best I have ever eaten. Please leave enough for my weekly Bangers & Mash.