Rylu's Bistro

This is our favorite place to eat. The food always exceeds our expectations. Tee is an excellent server, very attentive and quick to refill our water. She helped us select the best foods on the menu!

I had a great experience at Rylu’s, they have a small well thought out menu where everything is made fresh and is full of flavor! Our server, Tee, was very attentive and friendly, the whole meal was an absolute pleasure.

Wow! This may have been the best dining experience we've ever had! The place was quiet and quaint - an old house that had been converted to a restaurant. The dining area had maybe 8 tables, making for an intimate evening. It almost felt like we had our own private chef for the night. The server treated us with elegance and just the right amount of friendly familiarity. But, the star of the show was the meal itself. We had the Apricot and Ricotta Stuffed Chicken Breast. It was a surprising potpourri of delightful flavors and textures. We topped off the evening with a glass of Hungarian dessert wine called "Royal Tokaji" also known as, "The wine of kings and the king of wines." We'll be back to try the Chilean Sea Bass Bourride.

Absolutely dreamy! Some of the very best food I've had in Southern Utah. The lamb cigars were light, with the perfect blend of creamy and spicy sauces. The halibut was buttery and all of the flavors complimented each other beautifully. If you can, sit on the patio - it's delightfully charming. The service was friendly, the food was incredible and the atmosphere can't be beat.

There's no pretense to this little bistro, surprisingly tucked away in Santa Clara's historic district. Its name reflects the proprietors/chefs who design, prep, and create every meal as if their names depend on them, and they succeed. Having dined a number of times, I look forward to see how their menu reflects the season and availability of herbs and produce from their garden, along with their craft in preparing a variety of proteins - nothing is upstaged on every plate, it's all delicious and well considered for their patrons. Tee is delightful and can fill you in on menu nuances without being obvious, and knows the kitchen so well that any of her recommendations will not disappoint. The pioneer home that houses their tiny kitchen and modest front of house encourages an intimacy and soc