RSVP

First time here after some dear dear friends invited us. Everything was a delicious surprise. The mouse bouche was an excellent start to the meal. The parsnip soup, followed by a mustard and tarragon chicken inside a crispy velvety puff pastry were out of this world. We took a walk to the Cornwall covered bridge during the break and came back to this velvety Chilean Sea-bass with crawfish and sea beans in a sumptuous sauce. Followed by a soft melt in your mouth steak in a grape confit accompanied by a fried potato and leek. Dessert was an almond filled puff pastry and chocolate and caramel in a heavenly coconut sauce. I will remember this meal for the rest of my life

Leave your allergies at home. No substitutions! ONLY go if you're prepared to let the chef make ALL the decisions. Like many others, I celebrated my birthday at RSVP. What a place! Unique food experience. I dare not say this is a meal. This is a night out. Expect 3 hours of fun, chat and new friends. It's a very small, very exclusive environment where you meet the chef and the tables around for a fun chat, then meal. Bring your own wine, sit back and let the environment take over.

The food was exceptionally delicious, and the experience was very pleasant. You don't get a menu, you eat what the chef brings out. We had six courses. Officially it was five, the amuse bouche was substantial like an appetizer. Wasabi ice cream that was part of the amuse bouche started out the dinner with a bang. I really enjoyed it. It was followed by soup. Then a chicken dish, then a seafood dish, then a beef dish. Each one was excellent with interesting sides and sauces. Then coffee and dessert. The dinner lasted three hours. $140 per person. Plenty of free parking in the front.

We just celebrated my birthday at RSVP. After having made reservations a month ahead, we were excited to finally experience the unique dining concept offered by this restaurant. No menu from which to order, no bar (BYOB), no credit cards taken, no dietary restrictions or substitutions allowed. The only requirements needed here are an adventurous spirit regarding food and a willingness to embrace whatever culinary delights Chef Guy chooses to prepare for the evening. We spent such a fantastic summer afternoon and evening in the peaceful town of West Cornwall, CT. Dinner begins with a loaf of freshly baked bread with creamy butter. Next comes an amuse-bouche followed by soup, poultry, seafood, meat, and dessert courses. Each course is truly a surprise and I found myself eagerly anticip

This restaurant transported us to the rustic, flavorful, creative, and transformative meals we had in Paris! A local treasure that also is in one of the most beautiful parts of the state. We look forward to the next visit. Our meal was 7 courses and starting at 7 was a lot to consume. I suggest starting at 6.