Roux Seafood Kitchen

OMG! So good. We ate here for the first time and it was the best. I highly recommend this restaurant. We ordered Calamari, which was cooked to perfection. My husband had Jambalaya. Then our amazing waiter suggested a seafood dish that is a favorite. He wasn't wrong! It had noodles, chicken, shrimp and sausages with a creamy sauce. It was ridiculously good. We look forward to returning.

Really enjoyed my experience at Roux Seafood Kitchen! The Mardi Gras pasta was delicious, as was the fried banana w/ vanilla ice cream!

I recently dined at Roux Seafood Kitchen and had a pleasant experience. The ambiance is quite nice, highlighted by a beautiful wall of wines that adds a touch of elegance. They offer some IPAs, I picked 10 Hop Hazy IPA, which I thoroughly enjoyed. For starters, I had the New Orleans Gumbo, which was flavorful and rich. The main course was a delightful Chilean Seabass and Shrimp dish, perfectly cooked and seasoned. I also tried the Jambalaya, which had a great mix of spices and ingredients. The food is good and made to order, ensuring freshness and quality. However, the wait time was a bit longer than expected, even though the restaurant wasn't busy at the time. Despite this, the service was good, with friendly and attentive staff. Overall, if you're in the mood for some well-prepared se

Been here the twice for dinner. Love the food but it's so noisy that you can't hear the person next to you talk. Both times there was a large group of Matt be 20 people celebrating something or the other in a group of tables smack in the middle. They are all soooo loud. Best to keep large gatherings in their private area than with the rest.

Backstory: when my wife and I first started dating we went to a restaurant that coincidentally was called Rue that was also Cajun and was amazing (no pressure). My family and I came to celebrate our 3 yr wedding anniversary. The restaurant definitely gives the nawlins vibe when we walked in, that also looks great as a date spot. Our server was super attentive and was super mindful that when our baby was sleeping he even filled our waters away to reduce the sound which was really thoughtful. We ordered the New Orleans gumbo, fried calamari, Jambalaya, and the Mardi Gras pasta. One previous concern I had previously with Cajun food in California was that it wasnt seasoned well. Well, NO WORRIES HERE! Everything tasted amazing. If you’re looking for authentic Cajun, you’d roux the day for not