Rotolo's Pizzeria

Have been getting food from this location for about 6 years now. Recently discovered the classic detroit style pizza and fell in love. I ordered it twice since then and both times there’s been ZERO sauce on it. Like not even under the cheese. The first time it was perfect. The next 2 times i’ve ran into the same problem. I live about 45 minutes away so at this point it’s not worth the drive if i’m gonna consistently pay $25 for glorified cheese bread…

This is one of the few places that actually serve a thick crust pizza nearby. I took a friend here last night and the food was fantastic. I got the traditional Detroit style pizza as well as the chick chick bruh appetizer. Both are scrumptious. The surface were polite and helpful, and everything was decently clean. The one thing I didn't care for is that the place is a bit noisy, and it makes it difficult to carry a conversation. Despite that inconvenience I do plan to eat here again because the food and the service make it worth it.

If you’re a true pizza lover, the traditional Detroit-style pizza here is an absolute must-try. The crust is perfectly thick, airy, and golden-brown, with that signature crispy edge that Detroit pies are famous for. Each slice is loaded with just the right amount of cheese and toppings, perfectly balanced so every bite bursts with flavor. The sauce is rich, tangy, and complements the savory toppings beautifully. It’s indulgent, comforting, and genuinely some of the best pizza I’ve ever had. Truly a masterpiece that hits all the right notes for both casual pizza lovers and aficionados alike. Review of the Server: Our server was phenomenal! From the moment we were seated, they were warm, attentive, and genuinely seemed to care about making our experience memorable. They offered excellent re

Food was great! Definitely better than I've had at other Rotolo's. Wait staff was very nice and timely. Only issue was that I ordered my pizza with a cauliflower crust. The cauliflower crust was only offered in a 10 inch but you pay the price of a 12 inch regular crust plus the additional cost of a cauliflower crust. I think they need to adjust their menu to reflect the total cost of a cauliflower crust which is only offered in one option and not pay for a size up crust and an additional cost.

Very impressed with this restaurant, Ronnie was an excellent waiter, he took us even when they were closing in 30 min, thanks man!! The cheesesticks were cheesy and hot, they are thin crust btw ! The Detroit deep dish was ok, felt like it needed more cheese and was missing that marinara flavor, the bread was light and fluffy though, probably would be a great pizza by switching up the toppings. Will definitely come back, there were lots of other menu items that sounded delicious !