Rosmarino Osteria Italiana

Amazing Italian food in Newberg. I love a small menu and not having to choose from an overwhelming selection and this hit the spot. We ordered the Brussel sprouts, truffle ravioli and the veal and they were all delicious. For dessert, the tiramisu was heavenly! The price point was right. We’ll be back for another date night.

I have never been to Italy but this is the best Italian food I have ever had! We did the 5 course Saturday set menu dinner with the Chef explaining everything as we ate. Menu changes all of the time for the Saturday hosted dinner. Great wine, amazing food and the Balsamic vinegar that they import from Italy is the best, bought a bottle. They also use a bacon made from the jowl and aged for 4 years called Guanciale, amazing. We were a group of 6 and two of them are very picky eaters and they ate everything! I can't recommend this enough.

NEXT LEVEL! Just forget your alternative dinner plans---if you want Italian, THIS is the place! Rosmarino Osteria Italiana – A Transcendent Experience First Visit – Classic Italian Mastery. Forget your backup plans and make a reservation a few days agead of time—if Italian cuisine calls, Rosmarino Osteria Italiana is the answer. Having eaten my way through Boston’s North End countless times, I can say with conviction: I would happily dine here every day if I lived nearby. On our first visit, we experienced the depth of Chef-Owner Dario Pisoni’s artistry through a special risotto—creamy, perfectly balanced, and executed with quiet precision. The cinghiale (wild boar), slow-braised and tender, spoke of rustic Italian heritage elevated to fine dining. Service was warm yet seamless, and D

Just spent an amazing hour having the absolute best traditional Italian food I have eaten since leaving the East coast and having family meals...or those that I have cooked myself. Chef Dario has his restaurant Rosmarino Osteria Italiana firing on all cyclinders. The food, by far, exceeded expectations. In English, my wife had the mushroom rissotto while I ordered the special, short rib raviloi, AND the lasagna. The lasagna is made with chef Dario's nona's bolognese. I want to say more about the food quality and its traditional qualities but frankly, no words will suffice. If you think you enjoy Italian and want to try REAL traditional Italian, make a reservation for Monday or Thursday night. If, like me, you enjoy a top shelf Chianti, try their house private label. Grown, made and bottle

The best Italian food around!! My husband and I eloped with just a small group of immediate family at a nearby Newberg winery, and we chose Rosmarino as the location of our wedding dinner after the ceremony. We had been a few times before and knew that choosing Rosmarino was a no brainer. The food is unparalleled (in my opinion, the only Italian restaurant I've been to in the States that is on par with what you get in Italy), the service is always fantastic, and the ambiance was exactly what we wanted for our wedding night. Our officiant has Celiac and said Rosmarino's gluten free pasta is the best she has ever had. They were also so kind to get us sparkling cider that's not normally on their menu for a toast because my husband and I don't drink champagne. The whole experience was above an