Rosie's Pizza of Point Pleasant Beach

I may have found a new favorite pizza place! We ordered the spinach special pie and a square pie with meatballs. I love how crunchy the crust was and the toppings were all super flavorful and very fresh! Add to it the fact that they were donating proceeds to a local non profit, The Village, made me even happier to order from them. The last note is that they have epic wood and resin table and bar tops made by a local builder and Rosie's is now a top ten destination for me!!

Great experience at Rosie’s. Friendly staff, clean and pleasant seating area. The pizza tastes fresh and simple. We ordered a round plain pie and a square plain pie—the square was especially delicious, with very light, flavorful dough. Would definitely come back.

Not that great at all. Asked for well done. The crust was well but the pizza itself wasn't. Also, the cheese to sauce ratio is not good. They also charged me $1.50 for a small thing of parmesan cheese that the kid at the register told me was the "expensive kind". Lmaoo nothing expensive or different about it. Regular parmesan would be just fine and actually tastes better. They do not offer slices everything is pie only which is lame. I won't be returning.

I came here because Dave gave it an 8.5 and the hype was huge, but for me, it’s a 7.2. Great, just not fully my style of pizza. The bubbly char is incredible, probably the best char I’ve had in NJ, and the crust is thin and crisp. The cheese is clearly high quality. However, the flavor falls flat with no tang or kick. The biggest issue, is that the pie is super greasy with a heavy uncomfortable afterfeel. I think the main issue is that the sheet of sauce is dry and dead, and the flavor relies more on excess olive oil. It’s more of a guilty-pleasure comfort pizza than a clean, vibrant one, which is what I usually look for. I totally get why people love it. The charred sourdough base gives it real satisfaction. To me, Lucci’s in Belmar nails the same thin, crisp, high quality style with all

Probably my second time eating here. If I could bring you back to Florida and clone you, we would be millionaires. Came for 2 slices and a soft drink. Got the 12" pepperoni with fresh basil. That crust is the way crust should be on every pizza.