Rose Marie's

I have been here many times, but I wanted to provide an updated review. I was here for dinner on a Wednesday night, and it was not too busy. We were seated by what must have been a new server. I ordered the Chicken Florentine Cannelloni and the house salad along with a glass of wine. While waiting for the main course he brought water and the focaccia bread. I really like the bread with the olive oil kept on the table as well as salt pepper and parmigiana cheese. After a little he brought out a crab salad that must have been for another table. The Chicken Florentine Cannelloni was okay, and the salad did not have the normal amount of mozzarella balls. I like the stuffed sandwiches I normally order better. The service was slow and the server was not attentive like what I have seen in the pas

Wonderful atomosphere and delicious food with portions to last days! My favorite items are the bacon wrapped dates and chicken parmigiana. Prices are very reasonable for the amount of food you get. Highly recommend.

What a nice little restaurant. The food was delicious 🤤 We started off with Portabella filled ravioli, then had 2 other entrees that I can't remember the names of but they were so delicious. The portions were very nice. We finished off with dessert. Had cinnamon cake and chocolate chip cheese cake. Everything was fresh and so tasty. The service was excellent and atmosphere was very nice. Thank you for a delious meal ❤️

Exceptional! The service, food, and atmosphere is second to none. They worked with us to accommodate an unexpected delay with our reservation of 11 during Homecoming weekend. Our server was phenomenal!!! She was very knowledgeable and friendly. The food was absolutely amazing and the portions are very large! I highly, highly recommend and can't wait to return!

If you want a really REALLY good flavorful meatball, Rose Marie's impresses. We came into town after going around the North End in Boston on vacation and we were shocked on how mind-blowing the traditional flavors are. It's definitely some sort of secret recipe they have because that is the most savory Italian-style meatball we've ever had. Super robust. The Gnocchi alla Genovese with the Pesto Cream Sauce was also delightful. Very nutty and savory. I also love how they hand-bread their own Mozzarella Sticks. What's also to die for is their Marinara sauce. Mellow, buttery, not astringent. I could eat it by the bowlful with their garlicky and herby focaccia bread. In fact, that might have been what the Tomato Basil Bisque might have been, but I didn't care, it was just THAT good. The onl