Roma's Italian Restaurant

First time coming it was ok appetizer combo first order, I didn't like the texture or batter for the fried mushrooms, it was like fish batter on the mushrooms. And they were overly cooked. Mozzarella sticks, and calamari was good. My entree was the lobster ravioli which was good but had barely any lobster 🦞 in the ravioli. But it was good and I enjoyed the wine selection. It was ok there were things I like more than others but was still good

Great hidden gem in Altus. Staff was great very helpful with meal options. We had a different meals but we noticed a lot of Pizzas going out on take out. We will be back and pizza will be on the list. I had the lobster ravioli hot and great sauce.

One of the Best Italian Spots I’ve Ever Been To! This place is phenomenal. The menu is huge, and honestly, it was hard to decide because everything sounded amazing. Our waitress, Andrea, was fantastic—super friendly and accommodating with my meal substitutions. I normally feel like a nuisance asking for substitutions but she was so nice about it. Give that girl a ~raise~ The homemade pasta? Next-level. I got the chicken parm with fettuccine, and WOW. SO good. Honestly, next time, I might just get a full order of fettuccine because the pasta was that good. Ambiance was perfect—great music that wasn’t too loud, very clean, and had a fancy yet welcoming feel. The salad was kinda mid, but the ranch? BANGING. Also, great water (yes, that matters). Best part? It was only $50 for three peop

Please do not go to this restaurant! The lobster raviolis are made with imitation crab meat, the seafood special made with imitation crab. You aren’t getting anything real or fresh here! I spoke with the owner and he won’t change it! If you wanna waste your money on lobster just remember it’s imitation crab meat!

We came from out of town to celebrate our great granddaughters fifth birthday. We had the best pizza and pasta at Romas. The atmosphere was great and our waitress was friendly and quick with refills and taking care of the table. The pizza tasted fresh and the crust was perfect. The pasta was a hit with the three grown granddaughters and great granddaughter.