Roma In Lima Pizza & Cuisine

Made an order online and everything went ok with the girl taking my order and CC. The first thing I want to say is that this pizza place is very overpriced FOR THE SERVING you get. Extra small serving and pizza. I ordered fries and they were $4.50 but 1) they were slighty soggy and not crispy if at all, 2) the serving looks like the serving you'd get for a medium fries at BK? Very small. They didn't come salted. Plain. I would never pay $4.50 for these fries for such a small serving. Fast food serves more and better for less. Not good. The Pizza was $15 for a Hawaiian size small. Well it was definitely small and at $15, again grossly overpriced. Breakdown: you get 4 slices and the slices end up being about the size of a grown mans hand. They are not big. Delivered and delivery fee was $6.

It is the third time that o have come to this place . Pizzas are thin and delicious. The wings are awesome. And the Chaufa rice is good! The restaurant is very simple, and the service has been always good.

I had a very good calzones and my mom loved the crispy chicken wings...very meaty! Staff accomodating with substitutions and they have Diet Pepsi in bottles which I appreciate!

A delicious variety of Peruvian, Italian, and American food awaits at this casual little eatery in the heart of Immokalee. I'd driven by this place more than a few times since starting to work in the little town about three years ago and finally decided to brake for some pasta. After visiting Italy about a month ago, my expectations for pasta both in quality and price have changed a bit, but that's not what I wound up trying. When I asked my server about what dish she would recommend if I made just one visit to the restaurant, she directed me to the Peruvian cuisine - specifically the fried rice and tallarín saltado. Unable to help but give a nod to her recommendation, I settled back for a treat that featured tasty garlic bread and a reasonably priced dish of savory beef, veggies, and

Don't put mayonnaise in your calzones. Use ricotta cheese. Make it right. tomato sauce use bay leaves, oregano, and some fresh basil leaves in presentation. Adding fine ground pepper to Alfredo helps.