Rocco's Brick Oven Pizzeria

Came here with my family while in town. Ordered the Henry Ford which is a deep dish Detroit style pizza. It took longer than expected but the staff was super friendly and comped us some mozzarella sticks for the delay! Pizza was delicious and the staff, great people!

I tried two of their Fired Brick Oven pizzas — the Margherita and the Bianca con Arugula. The flavors on both were really good, and the toppings tasted fresh. The only thing I’d point out is that the overall texture of the pizzas could be improved a bit. The Bianca, in particular, is perfect if you really enjoy arugula since it comes with a generous amount on top. I also ordered the Bruschetta as an antipasti. It was nice, but I’d say the real star here is definitely the pizza. The service was excellent — friendly, attentive, and quick, which made the whole experience very smooth. The atmosphere was calm, clean, and quiet, a great place to sit back and enjoy a meal without any rush. All in all, a solid spot for brick oven pizza, with wonderful service and a relaxed vibe.”

This used to be our go to spot for pizza but now it’s under new ownership. My son complained the pepperoni stick was undercooked and floppy. My kids would inhale their broccoli side it was so good— we threw out this broccoli. It tasted sour and spoiled and looks that way too. We won’t be returning.

I’m only giving this 3 stars due to the fact we might of order a pizza that isn’t in their wheel house. We got the pesto hot honey pepperoni. Minimal pesto and very underwhelming. Garlic cheese bread was also lacking. We will try again and order a normal pizza to give them another chance. Edit: Owner reached out to me and we discussed everything on the phone. Exceptional customer service and great communication.

Hats off to the new owners of Rocco’s Pizza in Collegeville! 🍕 The food has gone from already decent to absolutely amazing. The new owners really did a great job turning the place around — the staff is friendly, upbeat, and always happy to help. You can tell they’ve brought in some new talent and fresh ideas. There are a ton of great new pizza options, and the sauce and dough are both top-notch — perfectly balanced flavor and zero flop on the slices. Dave Portnoy needs to get over to Rocco’s in Collegeville and do a one bite review!