Roberto's Ristorante

Had dinner here recently. Service was very good.. Bread was very good. Served with both butter and nicely seasoned large quantity of olive oil. I had lasagna, which was good and had lots of meat , this was served with a small house salad. The salad was fresh..

Made a reservation, but reservation not necessary. Service was great!! We had a very nice, attentive, and thoughtful waitress. Food was also really good. There were lots of vegetarian options, highlights being the pasta primavera, ravioli, and salads. We also really loved the shrimp ala vodka pasta.

Chicken Piccata was excellent and my wife had Mediterranean salmon that was also excellent. Cheesecake was very good. We will be back again soon.

Had reservations for 4, a little wait but not unreasonable given Friday evening. (Reservations a must if you want to get in) Place was packed- servers were very attentive. Food ordered by our party ranged from appetizers, salads, steak/shrimp, salmon imperial. All excellent choices. This would make it to a "good to place" when visiting again.

Best dining experience ever. Host greeted us cordially and took us to our table, asking if it suited us. Server came to table, have us menus but we already need way we desired so took our order Note this is Italian restaurant but has soft classic rock music playing, so I asked if it could be changed to something more Italian, she asked who, I suggested Dean Martin and lo and behold the rest of evening we enjoyed the music. Dinner came with a salad or soup, I had the pasta fagoole, full of sausage and pasta "fabulous" My wife had filet mignon, cooked perfect, tender. She said it was one of the best she's had, same for mashed potatoes. I had veal parmesan which was delicious, only I'd have preferred a little more salt in the pasta water. It was my wife's birthday and a slice of heavenly choc