Roberto's Pizza

For a few years I been ordering from Roberto’s Pizza on Market Street in Camp Hill and was thoroughly impressed. This family-owned gem has been serving the community for nearly 40 years, and it shows—in both quality and character. From the moment I walked in, the cozy atmosphere and welcoming staff made me feel right at home. Their genuine friendliness and efficient service reflect the care they put into their craft. The food is outstanding. I ordered a classic pepperoni pizza and a philly cheesesteak sub—both exceeded expectations. The pizza crust struck a perfect balance between thin and chewy, topped with tangy sauce and melty cheese. The sub arrived loaded with flavorful steak, peppers, and onions. A friend’s veggie pizza was equally impressive, generously topped and bursting with vibr

Little place, plenty of seating, though some nooths the vinyl was torn. Robertos is not big on "atmosphere" (definitely not done up like Red Robin or Cracker Barrel) but they are big on kindness and good food! Reasonable prices! We love this place. My family has been eating here since the 80s!

Convenient location. Large amount of seating available, not alot of parking. The tables were dirty. You get charged for refills. Pizza wasn't bad. Staff was nice.

I never had a problem with any of the food. Pizza, Wings, Chicken Parm Sub. All are not bad. They have plenty more thing on the menu, but that's usually all I get from a pizzeria.

Visited this shop in need of a quick bite. I was one of two customers when I arrived. Ordered an "individual pizza" with one topping and a medium soda which cost me $8 and change. Pizza was average at best. It took them over 25 minutes for this order, which was way too long considering how NOT busy this place was. Would go elsewhere if I'm stuck on the west shore again.