Ristorante Maietta

Maietta’s exceeded every expectation. We started with the burrata and prosciutto, unbelievably fresh and the perfect way to begin the meal. The fresh pasta was a standout, especially the beggar’s purse and the spicy vodka with shrimp. The seafood risotto was another highlight, loaded with a lobster tail, shrimp, and scallops. Every bite was full of flavor. To top it off, they had a singer who was so good the tables couldn’t resist dancing, it brought the whole restaurant to life. We ended the night with their spumoni, the perfect sweet finish. Incredible food, warm Italian charm, and a truly fun atmosphere. Highly recommend.

A huge shout-out to Ristorant Ristorante Maietta in Englishtown! We hosted my daughter’s bridal shower there this past Saturday, and I truly can’t say enough wonderful things. The food — and I mean the food! — was absolutely incredible. It was some of the best Italian cuisine I’ve ever had, and our guests are still talking about it. Every dish was fresh, flavorful, and beautifully presented. A very special thank you to Nikki and Ciro for their guidance, help, and support in planning such a memorable event. They made the entire process seamless and stress-free. From the service to the atmosphere to the outstanding cuisine, everything was top-notch. If you’re looking for the best Italian food in town — and the perfect place to host a special event — this is it! Highly recommend! 🇮🇹✨

Found this restaurant on yelp when I needed to book a gathering after a funeral. Even with short notice, Michelle, was able to assure me that everything would be taken care of for my group of 30. They even took the time to make a personalized menu for us. With just a few questions and a few days, she put together a beautiful dinner for us. The food was super and the service even better. I can't thank them enough.

Excellent pizza. I had a slice of their white, and their cupped pepperoni. Both were perfectly cooked on the top and bottom. The crust was beautiful, light, crispy and firm, and the flavor was exactly what I was hoping for. 10/10 would recommend.

I’ve been going to this pizzeria my whole entire life. I can’t remember not having a slice of pizza from this place as a kid It was called peoples pizza. No one could top people’s pizza their subs their oil and vinegar they’re cheesesteaks cold anti pasta chef salad, chicken Parm meatball Parm the list goes on and it’s still is the same just had a cheesesteak. I haven’t had one since I was 18 years old. I’m 48 now and let me tell you it’s still taste the same so good job Ralph good job Andy keep doing what you’re doing. See you guys soon.