Rising Joy Bakery

We have ordered from Rising Joy a few times now and each time has been delicious! The sandwich bread slices well and isn't dry even days later. The bread is not overly sour and fits in a standard toaster. We ordered the artisan bread for a family dinner around Christmas, and it was not only wrapped so sweetly, it also had a Christmas tree design on it. The pattern made it hard to slice up because it was so aesthetically pleasing to show off. My family loved the bread that they ate more bread than they did the dinner. I sliced and toasted some under the broiler and left some untoasted. It had a great crust on it and was dense yet airy. We look forward to trying the other breads and baked goods Rising Joy has to offer.

Updated review: We had a gift basket for Mother's day that was beautifully crafted with Sourdough, oatmeal cookies, jam, kitchen towel and card arranged in a gift basket. The Sourdough was delicious! A firm, but not overly crusty outside, with a soft and delicate inside. The tanginess was exactly what we were looking for in a loaf of sourdough. Oatmeal cookies were tasty and the vendor Bethany chose for the jam was a great compliment. Next time Rising Joy puts out baskets for holidays definitely consider them for gifts to get something thoughtful and yummy too! Previous Review: Ordered the combination Everything/Plain bagels. The bagels have a hearty chew since they are made from Sourdough. We enjoyed having them warm and fresh at our pickup time. Tried them without cream cheese and top

We love supporting small businesses when we travel, but be aware - this bakery is out of a persons house and she takes orders only so don’t show up looking for baked goods! Suggest you change your google site information which says you are open today until 4 no mention of orders only and take down the open sign on your porch.

Absolutely delicious sourdough bread. This is the second week in a row I have bought and will be back. Today I purchased the sharp cheddar and made BLTs. ❤️

Absolutely the best sourdough. I get a fresh loaf at least once a week. It’s my go to bread.