Rio De Brazil Steakhouse

We went for Sunday brunch and loved our experience! First of all the owner came to greet us when we sat down. He was super nice and very personable. He was also very generous. My husband got the full meat experience and I only wanted the brunch experience. When I asked which meats mine came with he told me to not worry about it and that I could eat anything that was brought out. Wow! They have a full bar and even offer the choice of sparkling or still waters. The little cheese bread puffs that are brought out at beginning are to die for! They also bring cooked plantains to the table. The salad bar was well stocked and very clean. A good variety of dishes including mashed potatoes with gravy, rice & black beans. They were in the process of changing out the brunch items which were bacon &

Celebrated our wedding anniversary here. The service was great due to everyone helping each other (not just 1 but 3 & 3 food servers). Love the round disk that you flip over when you want meat service (that is why I didn't show meat plates because we opted for small amounts). We also liked the extras they brought to the table (mini cheese rolls, baked cheese, and baked sugar/cinnamon bananas). The roasted pineapple was very refreshing. The salad bars cocktail shrimp were awesome. To us, the best meats were the chicken drumsticks and the 2 types of filet mignon. We didn't try the lamb. A free dessert is given for special occasions.

I honestly could not have asked for a better place to celebrate my birthday! From the moment my party walked in we felt a super warm atmosphere. Everyone was so welcoming!! The staff went above and beyond to prepare such unique, different, and a variety of food. The service was absolutely top-tier, attentive, and positive attitudes. If you’re looking for a special occasion place or just a normal day this restaurant is the way to go!! Thank you Rio De Brazil 🤍

We visited yesterday, evening, 2/15. From a first-time experience, this restaurant, overall was….mid? Let me explain why. As a quick note - we may go back again to give it another chance, but NOT on a weekend or before/on/after a Holiday. First of all, they had a massive party table that stretched from the food bar all the way down to the other end, near the register. It was easily like, 40-50+ people. Why did I mention that? Well, we feel that took most of their resources, as they only had 3 wait staff and a lot of the smaller tables were being neglected (like ours). After we sat down, it took 15-20 min just for our waiter to greet us. After that and I asked for a beer and the Cocktail menu (he brought them while we were up at the bar), we didn’t see our waiter any at all for at least

This was a really cool dining experience! The cold foods bar was clean and well stocked. The waiters were constantly bringing out meats and I felt like they were perfectly spaced out. The grilled pineapple was really good. I also loved the toasted cheese with honey. It really is unlimited. The dessert portions were very large and good to split between 2-3 people.